Handmade with raw milk and matured for months in natural limestone caves, Cabrales is one of the most intense and awarded blue cheeses in the world. Here you taste it at source, fresh from the cave.
All about Cabrales cheese →The bean stew with compango that comforts after the mountain.
Asturias' drink, poured from height in the cider house.
Beef stuffed with ham and cheese, breaded and generous.
From the nearby sea to the table: monkfish, redfish and fresh shellfish.
In Las Arenas de Cabrales, a few minutes' walk away, you'll find cider houses, traditional restaurants and the weekly market. We'll help you find the spots only locals know.
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Book your apartment and let the Asturian table win you over.
